Posts

Cooking With What You Have: Pasta with Shrimp, Sardines, Edamame

Shrove Tuesday Pancake Lunch

Smoke Trout Rillettes

New Cocktail

For the love of... Sardines

Leftover Risotto? Risotto Cakes Are The Answer

Earl Grey Infused Tanqueray Gin

Chicken with Wild Mushrooms and Potatoes

Perfect Chocolate Mousse

Baked Potato Chips With White Truffle Salt

Chicken Faux Gras - Worth A Try