Sunday, October 26, 2014

Eating & Drinking | London

Beigel's at Beigel Bake on Brick Lane

Oysters outside Printers & Stationers on Ezra Street

Lamb Sweetbreads at 8 Hoxton Square

Shrimp at Barrafina

Hot Salt Beef at Beigel Bake

Beef Tendon & Tripe Pho at Sông Quê Café in Hoxton

MacIntrye Coffee on Hoxton Street

Creative cocktails at Lounge Bohemia

Squid and tomato broth at Lyle's in Shoreditch

Domaine Labet Fleur de Savagnin En Chalasse at Lyle's

Fuckoffee on Bermondsey Street

The martini at White Lyan on Hoxton Street

Sardine cans at Tincan on Upper James Street

Smoked Bath Chaps (pork cheeks) at Verden in Clapton

Violet Cakes in London Fields

F. Cooke Pie and Mash Shop in London Fields

Wine at Verden in Clapton

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