Showing posts from April, 2009

Dinner: Linguine with Mushrooms, Asparagus, Onion, Canned Trout

Testing New Cocktails - Part 2

Season's First Outdoor BBQ: Rose & Salsa

The Gentleman's Relish... It's a British Thing

Burger Tour of NYC Part 3

Testing New Cocktails - Part 1

Authentic Haircut

For Love Of... Yakitori

Marinated Chicken... Maybe Not Long Enough

Lunch @ La Caridad 78

Cocktails: not just drinks, a whole process

The Donut Pub: Black and White Cookie Heaven

Drinking: Huet 2002 Vouvray Petillant Brut