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Showing posts from April, 2009
Dinner: Linguine with Mushrooms, Asparagus, Onion, Canned Trout
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Season's First Outdoor BBQ: Rose & Salsa
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The Gentleman's Relish... It's a British Thing
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Marinated Chicken... Maybe Not Long Enough
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Cocktails: not just drinks, a whole process
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The Donut Pub: Black and White Cookie Heaven
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Drinking: Huet 2002 Vouvray Petillant Brut
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