Saturday, April 4, 2009

Cocktails: not just drinks, a whole process


Cocktail hour is not just a reason to drink, it is a whole process. I love the rituals associated with cocktails. A martini stirred with a proper cocktail stirrer, made with Plymouth gin, a splash of Earl Grey Tea infused Tanqueray gin, and Dolin Vermouth with a twist of lemon peel. And because cocktail hour is not complete without some nibbles, I love English Bombay Mix - a spicy blend of nuts, mild and spicy crispy noodles, pulses, sweet dried fruits.

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