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Showing posts from 2013

Old Fashioned by Barman Dale DeGroff

Grand Cayman | What I Came Home With

Cocktail Recipe | Pisco Sour

Cocktail Recipes | Gentiane Aperitif Tom Collins Twists

On The Wall | London & Paris

Katchkie Farm CSA Week 7 | Tomatoes, Roasted Beets, Squash & Zucchini

Recipe | Penne with Pesto and Chicken

Cocktail Recipe | Negroni

Countertop Collage

Katchkie Farm CSA Week 7 | Squash, Zucchini, Fennel, Onion, Fennel Fronds, Cilantro

Katchkie Farm CSA - Week 6 - Coleslaw

Enhancing The Martini

Katchkie Farm CSA - Week 5 - Lunch of Tomato, Kohlrabi, Cucumber Salad

Cocktails | Saffron Infused Gin & Tonics

Sometimes The Whole Is Better Than The Parts

Katchkie Farm CSA - Week 5 - Sautéed Swiss Chard and Squash + Max Creek Hatchery Trout

Katchkie Farm CSA - Week 3 - Romaine, Radish, Basil Salad

Katchkie Farm CSA - Week 2 - Napa Cabbage Miso Soup

Little Eels

Sunset on The High Line

Podcast | I'll Drink To That

Art @ MoMA

Giacometti @ The Met

Art @ Christie's

Tasting Something New | Lillet Reserve Jean de Lillet