Katchkie Farm CSA Week 7 | Tomatoes, Roasted Beets, Squash & Zucchini

Salad of tomatoes, pesto, roasted beets, zucchini and squash

This salad is a combination of fresh sliced small tomatoes, pesto, grated Parmigiano-Reggiano, and left-over sautéed zucchini, squash and fennel. The flavor combination of the bright basil, anise fennel, sweet roasted beets and tomatoes screamed summer and was just glorious.


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