Food stores, on the other hand, are the perfect way to see what the locals are eating at home and to discover local fruits, vegetables, meats and seafood.
From Grand Cayman, I returned with a bottle of Seven Fathoms rum and Grand Cayman Sea Salt. These souvenirs serve both as lovely reminders of an experience, but also as an opportunity to try something new.
Seven Fathoms rum is the only rum distilled locally on the island and they have a unique selling point in that the rum is aged in barrels seven fathoms under the sea. The theory is that the temperature and humidity is perfect, but also the motion of the ocean mimics rotating the barrels on land and is similar to aging rum on ships back in the day. And since I bought the bottle at the distillery, it was signed with palm tree by the distiller.