I started shopping at about 5pm and by 8pm I had prepped most everything for dinner. Here's the menu:
Hors d'Ouevres
- smoked salmon on buttered brown bread with lemon and cayenne pepper
- smoked anchovies
- marinated anchovies (boquerones)
- marinated anchovies (boquerones)
Entree
- roasted chicken thighs with thyme
- broccoli gratinata
- mixed mushroom and pea risotto
Dessert
- apple and blackberry crumble with vanilla gelato
Wine
- Luneau-Papin 2005 Muscadet Sevre et Maine L D'Or
- Zarrak-Berri 2008 La Costa Guipuzcoana
- Produttori del Barbaresco 2008 Langhe Nebbiolo
- Zarrak-Berri 2008 La Costa Guipuzcoana
- Produttori del Barbaresco 2008 Langhe Nebbiolo


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