A quick little post with some pictures from New Year's Eve.
Blinis with trout caviar, smoked salmon, dill, creme fraiche.
Fresh pasta with sliced summer truffles and maitake mushrooms.
Cheese: Gorgonzola Dolce, Juilana (Indiana Goat's Milk Cheese), Dante (from Wisconsin Sheep Dairy Cooperative).
Mixed berry tart and chocolate mousse cake.
The wine (Francesco Rinaldi 1996 Barolo Cannubbio, Pinon NV Brut Rose, Prunotto, Alfredo 1990 Barbera D'Alba Pian Romualdo)