Wednesday, September 14, 2011

Lamb Burger With Kimchi Slaw

Chef Edward Lee's Lamb Burgers with Kimchi Slaw


I used Mother In Law's Kimchi which is a wonderful, natural product made in New York. You open the jar and it start to bubble - doesn't get more natural than that. They note on the label that like a blue cheese, the kimchi will age.

The kimchi slaw, made with kimchi, mayonnaise, lemon juice and mint, is simple to made and adds a spicy, tangy, crunch to the burger.

The burger recipe seemed to be like a meatball recipe with eggs and breadcrumbs included, but it turned out juicy and meaty - just how you want your burger.

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