Monday, January 5, 2009

Baked Potato Chips With White Truffle Salt

I received some white truffle salt from Oliviers & Co. for Christmas and thought I would use it on some homemade baked potato chips. It was delicious and so easy. What a wonderful snack.

Preheat oven to 400 degrees. Slice a potato into thin slices - you could use a mandolin, but since I don't own one, I just used a knife. In a bowl, coat the potato slices with olive oil and then lay the potato slices on a baking sheet. Baked the potato slices until golden brown and crispy. As they brown remove them from the baking sheet and onto a couple of paper towels. While they are hot out of the oven sprinkle some white truffle salt on the chips.

I ate them pretty much right away and they were very, very tasty.

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