Perfect Chocolate Mousse

I found this chocolate mousse recipe which is an updated version of a Julia Child's recipe and I have to agree with the title - it is a perfect Chocolate Mousse and not difficult to make at all. This recipe is by David Lebowitz and can be found here.

The result is a chocolate mousse that is the perfect combination of chocolate, sweetness, airiness, and depth of flavor. A couple of changes I may make is to use espresso instead of brewed coffee and to use scotch instead of rum. I'll let you know how it works out the next time around.


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