Sunday, May 22, 2011
They are expensive and you can try the surimi version for a lot less cash. But, if you've discovered the world of fine canned seafoods, then these are worth the extravagance. Unlike the fake ones on the surimi version, the black dots on the real thing are really little eyes.
They are pre-cooked in olive oil, so if you can't wait, just enjoy them right out of the can on a slice of bread. The flavor is pure fishy indulgence. You can also sautee them in a pan with a little garlic, but don't over do it, these little guys are fragile. And have lots of bread on hand to sop up the oil - there's tons of flavor in there too.