Benton's Smoked Country Ham Sandwich

This sandwich has a wonderful variety of flavors: smokey, bright, salty, fresh.

Ingredients

- 2 slices Benton's Smoked Country Ham

- 2 slices tomato

- 4 slices of parmigiano reggiano

- saffron mayonnaise

- fried bread in Benton's bacon fat

- basil, thinly sliced

Directions

1. In a saute pan over medium heat, cook the smoked ham on each side (about a minute or less per side). Remove and set aside.

2. In the same pan, add some Benton's rendered bacon fat (from previously cooking bacon and saving the fat).

3. Toast / fry the bread in the bacon fat.

4. Spread saffron mayonnaise onto toast.

5. Add the cooked ham, the slices of cheese, the tomatoes (seasoned with sea salt), the basil.