The Martinez Cocktail with Sweet & Spicy Nuts
- 1 oz. Hayman's Old Tom Gin
- 2 oz. Cocchi Vermouth di Torino (sweet vermouth)
- 1 bar spoon Luxardo Maraschino
- 1 dash Angostura bitters
- 1 lemon twist (garnish)
1) Combine ingredients (minus the lemon twist) in a mixing glass and add ice.
2) Stir until well chilled.
3) Strain into a chilled cocktail glass.
4) Garnish with the lemon twist (don't forget to "spritz" the cocktail with the lemon oils and wipe the peel side around the rim).
Pairs perfectly with Sweet and Spicy Nuts.