Sunday, December 13, 2009

A Recent Farmer's Market Visit


On a recent afternoon visit to the Union Square farmer's market, I picked up some fantastic veggies: purple broccoli, baby bok choy, cauliflower. The cauliflower turned out to be the best presentation. I simply roasted it in a hot oven with salt, pepper, and olive oil after slicing it length ways to make slices that looked like Christmas trees. Deep cauliflower flavor, bright colors, and a cool shape.

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