Tuesday, March 6, 2012

Sardines Aux Truffes Noires

Sardines Aux Truffes Noires | Selection Raoul Grey

Keep it simple -- serve with some bread, some flaky sea salt, a squirt of lemon and a glass of sherry. And don't be afraid of mopping up the "sauce" with the bread -- it's really the best bit.

Wine Pairing | Bodegas Argueso San Leon Reserva de Familia Manzanilla Sherry
Light, delicate, briney, crisp - just what you want from a Manzanilla. Read more about the producer from Selection Massale.


No comments: