Sardines Aux Truffes Noires
Sardines Aux Truffes Noires | Selection Raoul Grey
Keep it simple -- serve with some bread, some flaky sea salt, a squirt of lemon and a glass of sherry. And don't be afraid of mopping up the "sauce" with the bread -- it's really the best bit.
Wine Pairing | Bodegas Argueso San Leon Reserva de Familia Manzanilla Sherry
Light, delicate, briney, crisp - just what you want from a Manzanilla. Read more about the producer from Selection Massale.