Wednesday, June 25, 2014
A local, traditional Balkan malt drink is Boza. It's made with fermented wheat or millet and is thick and smooth with a slight acidic, sweet and milky taste.
I'm going non-alcoholic for Iran with Persian tea. It is usually enjoyed in the morning, after a meal, and throughout the day. Persian tea is a combination of rose petals and loose leaf tea that is steeped together, creating a deep dark tea. Find out how to brew Persian tea.