Saturday, June 21, 2014
Popular in Honduras' Caribbean islands is a drink called Giffity, also known as Garifuna Gaffity. As a lot of local brews /spirits are, it packs a punch. It's a liqueur made from a blend of herbs and spices.
Fortunately this next Ecuadorian beverage is not available outside Ecuador. Chicha is a fermented local drink made from corn, rice, or yucca and the fermentation is often kicked off by someone chewing the ingredients first.